Turkish Braised Lamb Shank with Pomegranate-Walnut Glaze & Roasted Beet Tabbouleh

Name: Turkish Braised Lamb Shank with Pomegranate-Walnut Glaze & Roasted Beet Tabbouleh
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4 servings
Ingredients: 4 pieces (about 10 oz each) lamb shanks; 1/2 cup pomegranate molasses; 1/2 cup pomegranate seeds; 1/3 cup walnuts; 1 large onion; 6 cloves garlic cloves; 1 tbsp fresh ginger; 1 whole cinnamon stick; 1 tsp cumin seeds; 1 tsp coriander seeds; 2 whole bay leaves; 1.5 cups beef broth; 3 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 cup bulgur wheat; 3 medium beets; 1 cup fresh parsley; 1/2 cup fresh mint; 3 tbsp lemon juice; 2 cups vegetable broth

Prep 20 min · Cook 2 h · Serves 4 · medium

Mediterranean Diet

Tender lamb shanks braised low-and-slow in a rich pomegranate reduction with walnuts and warming spices, served alongside a vibrant tabbouleh made with roasted beets, bulgur, and fresh herbs. A sophisticated Turkish-Mediterranean celebration of bold flavors and textures.

Ingredients

4 pieces (about 10 oz each) lamb shanks
1/2 cup pomegranate molasses
1/2 cup pomegranate seeds
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app