Greek Honey-Roasted Figs with Whipped Mascarpone & Crushed Pistachios

Name: Greek Honey-Roasted Figs with Whipped Mascarpone & Crushed Pistachios
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 whole fresh figs; 3 tablespoons extra virgin olive oil; 4 tablespoons raw honey; 4 sprigs fresh thyme sprigs; 200 grams mascarpone cheese; 2 tablespoons pure maple syrup; 80 grams shelled pistachios; 1 pinch sea salt; 1 teaspoon lemon zest

Prep 15 min · Cook 20 min · Serves 4 · easy

Mediterranean Diet

Warm roasted figs drizzled with thyme-infused honey, topped with creamy whipped mascarpone sweetened with maple syrup, finished with toasted pistachios and a sprinkle of sea salt. An elegant, naturally-sweetened dessert celebrating Mediterranean simplicity.

Ingredients

12 whole fresh figs
3 tablespoons extra virgin olive oil
4 tablespoons raw honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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