Moroccan Spiced Chicken Tagine with Roasted Butternut Squash

Name: Moroccan Spiced Chicken Tagine with Roasted Butternut Squash
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 3 cups butternut squash; 1 can chickpeas; 1 medium onion; 3 cloves garlic; 2 tsp ground cumin; 1 tsp ground coriander; 1 tsp ground cinnamon; 1 tsp paprika; 1/4 tsp cayenne pepper; 1 cup low-sodium chicken broth; 1/4 cup fresh cilantro; 2 tbsp lemon juice

Prep 20 min · Cook 40 min · Serves 4 · medium

GLP-1 Support

This fragrant Moroccan-inspired chicken tagine features lean chicken thighs simmered in a aromatic blend of spices, with tender roasted butternut squash and chickpeas. A high-protein, fiber-rich dish that's perfect for GLP-1 medication support.

Ingredients

1.5 lbs boneless, skinless chicken thighs
3 cups butternut squash
1 can chickpeas
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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