Baked Feta & Tomato Orzo Casserole

Name: Baked Feta & Tomato Orzo Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 cups orzo pasta; 2 cups cherry tomatoes; 8 ounces feta cheese; 2 tablespoons olive oil; 3 cloves garlic; 1 teaspoon dried oregano; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 2 cups baby spinach; 0.5 cup panko breadcrumbs; 0.25 cup parmesan cheese

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A Mediterranean-inspired family-friendly casserole with tangy feta, juicy tomatoes, and hearty orzo pasta.

Ingredients

1.5 cups orzo pasta
2 cups cherry tomatoes
8 ounces feta cheese
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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