Braised Lamb Köfte with Pomegranate Glaze & Herbed Bulgur Pilaf

Name: Braised Lamb Köfte with Pomegranate Glaze & Herbed Bulgur Pilaf
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 12 oz ground lamb; 0.5 medium onion; 0.25 cup fresh parsley; 2 tbsp fresh mint; 2 cloves garlic cloves; 0.75 tsp cumin; 0.5 tsp paprika; 0.25 tsp cinnamon; 0.5 tsp sea salt; 0.25 tsp black pepper; 2 tbsp extra virgin olive oil; 0.5 cup pomegranate juice; 0.75 cup crushed tomatoes; 0.25 cup chicken broth; 0.75 cup bulgur wheat; 1.5 cups vegetable broth; 3 tbsp pine nuts; 2 tbsp dried apricots; 0.5 tsp pomegranate molasses; 0.5 tbsp lemon juice

Prep 20 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

Turkish-inspired spiced lamb meatballs braised in a tangy pomegranate tomato sauce, served over fluffy bulgur pilaf with fresh herbs and toasted pine nuts. A sophisticated, aromatic dinner that celebrates bold Mediterranean flavors.

Ingredients

12 oz ground lamb
0.5 medium onion
0.25 cup fresh parsley
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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