Indian Tandoori Salmon with Cilantro-Lime Rice

Name: Indian Tandoori Salmon with Cilantro-Lime Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 fillets (6 oz each) salmon fillets, skin-on; 1/4 cup Greek yogurt; 2 tbsp tandoori spice blend; 1 tbsp fresh ginger, minced; 2 cloves garlic cloves, minced; 2 tbsp fresh lime juice; 3/4 cup basmati rice; 1.5 cups chicken or vegetable broth; 3 tbsp fresh cilantro, chopped; 8 oz broccolini; 3 tbsp olive oil; 1/2 tsp sea salt; 1/4 tsp black pepper; 2 wedges lime wedges

Prep 20 min · Cook 25 min · Serves 2 · medium

Global Cuisine

Vibrant tandoori-spiced salmon fillet with charred edges and smoky aromatics, paired with fragrant cilantro-lime basmati rice and charred broccolini. This dish captures authentic Indian tandoor flavors using a hot cast-iron skillet for restaurant-quality results at home.

Ingredients

2 fillets (6 oz each) salmon fillets, skin-on
1/4 cup Greek yogurt
2 tbsp tandoori spice blend
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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