Autumn Mediterranean Salmon Salad

Name: Autumn Mediterranean Salmon Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 4-oz salmon fillets; 2 cups butternut squash; 1.5 cups brussels sprouts; 1 medium red onion; 3 tbsp olive oil; 2 tbsp lemon juice; 2 cloves garlic; 1/4 cup fresh parsley; 1 tbsp fresh oregano; 1/2 tsp salt; 1/4 tsp black pepper; 6 cups mixed greens

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

A vibrant and nourishing Mediterranean-inspired salad featuring fresh salmon, roasted fall vegetables, and a zesty lemon-herb dressing.

Ingredients

4 4-oz salmon fillets
2 cups butternut squash
1.5 cups brussels sprouts
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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