Peruvian Citrus-Marinated Bison Skewers with Charred Purple Potato & Chimichurri Aioli

Name: Peruvian Citrus-Marinated Bison Skewers with Charred Purple Potato & Chimichurri Aioli
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs Grass-fed bison sirloin cubes; 4 tbsp Lime juice; 2 tbsp Ají amarillo paste; 1.5 tsp Ground cumin; 4 cloves Garlic cloves; 3 tbsp Avocado oil; 1.5 lbs Purple potatoes; 1 medium Red bell pepper; 1 medium Red onion; 1 tsp Sea salt; 0.5 tsp Black pepper; 1 cup Fresh cilantro; 0.75 cup Fresh parsley; 3 cloves Garlic cloves; 2 tbsp Lime juice; 0.5 cup Avocado oil; 1 tbsp White wine vinegar

Prep 25 min · Cook 20 min · Serves 4 · medium

Paleo

Tender bison kebabs infused with lime, cumin, and ají amarillo paste, grilled until caramelized and served alongside crispy roasted purple potatoes and vibrant herb-garlic aioli. A bold South American-inspired dinner that celebrates ancestral warrior proteins with bright, zesty flavors.

Ingredients

1.5 lbs Grass-fed bison sirloin cubes
4 tbsp Lime juice
2 tbsp Ají amarillo paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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