Coconut Curry Shrimp Bowls

Name: Coconut Curry Shrimp Bowls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb peeled and deveined shrimp; 1 can coconut milk; 2 tbsp red curry paste; 2 tbsp fish sauce; 1 tbsp brown sugar; 2 tbsp lime juice; 2 cups basmati rice; 2 medium sweet potatoes, cubed; 2 tbsp olive oil; 4 cups baby spinach; 4 green onions, sliced; 1/4 cup cilantro, chopped

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

Aromatic coconut curry shrimp with fluffy basmati rice, roasted sweet potatoes, and sautéed spinach - a global family feast full of flavor!

Ingredients

1 lb peeled and deveined shrimp
1 can coconut milk
2 tbsp red curry paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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