Japanese-Inspired Chicken and Vegetable Stir-Fry

Name: Japanese-Inspired Chicken and Vegetable Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 3 cups broccoli florets; 2 bell peppers; 2 cups snow peas; 3 tbsp low-sodium soy sauce; 2 tbsp rice vinegar; 1 tsp sesame oil; 3 cloves garlic; 1 tbsp ginger; 1 tbsp cornstarch; 2 cups brown rice

Prep 20 min · Cook 20 min · Serves 4 · medium

GLP-1 Support

A flavorful and nutrient-dense stir-fry featuring lean chicken, crisp vegetables, and a savory umami-rich sauce. This dish is perfectly tailored to support GLP-1 medication management.

Ingredients

1.5 lbs boneless, skinless chicken breasts
3 cups broccoli florets
2 bell peppers
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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