Thai Coconut Chicken Skewers with Pineapple Fried Rice

Name: Thai Coconut Chicken Skewers with Pineapple Fried Rice
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 cup coconut milk; 2 tbsp lime juice; 2 tbsp honey; 3 cloves garlic; 1 tbsp ginger; 2 tsp red curry paste; 1/2 tsp salt; 1 cup pineapple chunks; 2 cups jasmine rice; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 cup frozen peas; 4 scallions

Prep 25 min · Cook 25 min · Serves 4 · medium

Family Focused

Juicy coconut lime chicken skewers paired with a vibrant pineapple fried rice for a taste of Thailand on your dinner table!

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 cup coconut milk
2 tbsp lime juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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