Ethiopian Misir Wat & Injera with Garlicky Sautéed Gomen

Name: Ethiopian Misir Wat & Injera with Garlicky Sautéed Gomen
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 0.75 cup red lentils; 1.5 cups vegetable broth; 0.25 cup coconut milk; 0.5 medium onion; 5 cloves garlic; 1 tablespoon fresh ginger; 2.5 teaspoons berbere spice blend; 0.5 teaspoon ground cumin; 0.25 teaspoon turmeric; 1 tablespoon tomato paste; 2 cups collard greens; 1 large injera flatbread; 2 tablespoons olive oil; to taste sea salt; to taste black pepper

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

Aromatic red lentil stew infused with ginger, garlic, and warming spices, served on spongy injera flatbread with vibrant collard greens sautéed in garlic and ginger. A complete Ethiopian dinner experience bursting with complex flavors.

Ingredients

0.75 cup red lentils
1.5 cups vegetable broth
0.25 cup coconut milk
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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