Italian Herb-Braised Sea Bass with Creamy Lentil Purée & Roasted Broccolini

Name: Italian Herb-Braised Sea Bass with Creamy Lentil Purée & Roasted Broccolini
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 2 servings
Ingredients: 2 fillets (6 oz each) Sea bass fillets; 4 tbsp Extra virgin olive oil; 0.5 cup Dry white wine; 0.75 cup Crushed San Marzano tomatoes; 4 cloves Garlic cloves; 8 leaves Fresh basil; 0.5 tsp Dried oregano; 0.25 tsp Red pepper flakes; 0.75 cup Red lentils (dried); 1.5 cups Vegetable broth; 8 oz Broccolini; 1 whole Lemon; to taste pinch Sea salt; to taste pinch Black pepper

Prep 20 min · Cook 28 min · Serves 2 · medium

Mediterranean Diet

Delicate sea bass braised in a fragrant tomato-white wine reduction with fresh basil, served over a silky lentil and garlic purée, accompanied by crispy roasted broccolini with lemon zest

Ingredients

2 fillets (6 oz each) Sea bass fillets
4 tbsp Extra virgin olive oil
0.5 cup Dry white wine
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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