Peruvian Chicken Quinoa Bowls with Chimichurri

Name: Peruvian Chicken Quinoa Bowls with Chimichurri
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1 cup quinoa; 2 cups chicken broth; 1 cup fresh parsley; 1 cup fresh cilantro; 3 garlic cloves; 3 tbsp olive oil; 2 tbsp red wine vinegar; 2 tbsp lime juice; 1 tsp red pepper flakes; 1 tsp ground cumin; 0.5 tsp salt; 0.25 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender, citrusy Peruvian-spiced chicken served over fluffy quinoa with a vibrant chimichurri sauce. A kid-friendly twist on traditional Peruvian flavors.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1 cup quinoa
2 cups chicken broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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