Moroccan Lamb Meatball Pita Pockets

Name: Moroccan Lamb Meatball Pita Pockets
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1/2 cup breadcrumbs; 1 egg; 2 garlic cloves, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp salt; 1 cup plain Greek yogurt; 1 cucumber, diced; 2 tbsp lemon juice; 8 pita bread; 1 tomato, diced; 1/2 red onion, thinly sliced; 1/4 cup parsley, chopped

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

Tender Moroccan-spiced lamb meatballs stuffed into warm pita pockets with creamy cucumber-yogurt sauce and crunchy veggies. A fun family-friendly dinner with exciting global flavors!

Ingredients

1 lb ground lamb
1/2 cup breadcrumbs
1 egg
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app