Roasted Salmon with Balsamic Glazed Vegetables

Name: Roasted Salmon with Balsamic Glazed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6 oz Salmon fillets; 2 cups Brussels sprouts; 2 cups Butternut squash; 1 medium Red onion; 1/4 cup Balsamic vinegar; 2 tbsp Olive oil; 3 cloves Garlic; 1 tsp Thyme; 1/2 tsp Salt; 1/4 tsp Black pepper

Prep 15 min · Cook 30 min · Serves 4 · medium

Paleo

A delicious and nutrient-dense paleo dinner featuring oven-roasted salmon and a medley of seasonal winter vegetables in a balsamic glaze.

Ingredients

4 6 oz Salmon fillets
2 cups Brussels sprouts
2 cups Butternut squash
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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