Brazilian Picanha Steak Bowls with Roasted Veggies

Name: Brazilian Picanha Steak Bowls with Roasted Veggies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs picanha steak; 2 lime; 3 cloves garlic; 1 tsp cumin; 1 tsp oregano; 1 tsp salt; 1/2 tsp black pepper; 2 medium sweet potatoes; 2 bell peppers; 2 tbsp olive oil; 1 15oz can black beans; 1/4 cup cilantro; 4 lime wedges

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender, marinated picanha steak grilled to perfection, served over a bed of flavorful black beans, roasted sweet potatoes and peppers. A vibrant, family-friendly Brazilian-inspired meal.

Ingredients

1.5 lbs picanha steak
2 lime
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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