Lemon-Herb Baked Chicken Thighs with Roasted Vegetables

Name: Lemon-Herb Baked Chicken Thighs with Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bone-in, skin-on chicken thighs; 2 tablespoons olive oil; 2 tablespoons lemon juice; 3 cloves garlic, minced; 1 teaspoon dried oregano; 2 tablespoons fresh thyme, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups red potatoes, diced; 2 cups zucchini, diced; 1 bell pepper, diced

Prep 15 min · Cook 30 min · Serves 4 · medium

Family Focused

A vibrant, family-friendly Mediterranean-inspired baked chicken and veggie dinner, perfect for busy weeknights.

Ingredients

8 bone-in, skin-on chicken thighs
2 tablespoons olive oil
2 tablespoons lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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