Moroccan-Spiced Chicken Skewers with Roasted Veggie Couscous

Name: Moroccan-Spiced Chicken Skewers with Roasted Veggie Couscous
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 tbsp cumin; 1 tsp paprika; 1 tsp coriander; 1/2 tsp cinnamon; 1 tsp garlic powder; 2 tbsp olive oil; salt and pepper; 1 cup couscous; 1 cup vegetable broth; 1 zucchini; 1 bell pepper; 1/2 red onion; 2 tbsp lemon juice; 1/4 cup parsley; 2 tbsp mint; 2 tbsp olive oil; salt and pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Juicy, flavor-packed chicken skewers with a Moroccan spice blend, served with a vibrant couscous salad featuring roasted veggies and a zesty lemon-herb dressing.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 tbsp cumin
1 tsp paprika
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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