Italian Farro & White Bean Minestrone with Crispy Tempeh Croutons

Name: Italian Farro & White Bean Minestrone with Crispy Tempeh Croutons
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 100 g tempeh; 0.5 cup farro; 2.5 cups vegetable broth; 0.75 cup canned white beans; 0.75 cup zucchini; 0.5 cup carrots; 0.25 cup celery; 0.5 cup canned crushed tomatoes; 2 whole garlic cloves; 2 tbsp olive oil; 1 tsp walnut oil; 6 leaves fresh basil; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.125 tsp black pepper; 2 tbsp crushed walnuts

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

A hearty Italian vegetable soup featuring nutty farro, creamy white beans, and aromatic vegetables, topped with golden pan-fried tempeh cubes for protein and crunch. Finished with fresh basil and a drizzle of walnut oil.

Ingredients

100 g tempeh
0.5 cup farro
2.5 cups vegetable broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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