Roasted Vegetable and Quinoa Stuffed Peppers

Name: Roasted Vegetable and Quinoa Stuffed Peppers
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 medium bell peppers; 1 medium zucchini; 1 medium eggplant; 1 small onion; 3 cloves garlic; 1 cup quinoa; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1/4 cup fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 10 min · Cook 25 min · Serves 4 · easy

Mediterranean Diet

A delicious and nutritious Mediterranean-inspired snack made with roasted vegetables, quinoa, and stuffed into bell peppers.

Ingredients

4 medium bell peppers
1 medium zucchini
1 medium eggplant
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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