Teriyaki Glazed Chicken Stir-Fry with Garlic Ginger Quinoa

Name: Teriyaki Glazed Chicken Stir-Fry with Garlic Ginger Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1 cup quinoa; 1/2 cup low-sodium teriyaki sauce; 3 cloves garlic; 1 tbsp fresh ginger; 2 cups broccoli florets; 1 medium bell pepper; 1 cup snow peas; 2 tbsp low-sodium soy sauce; 1 tsp sesame oil; 1 tbsp lime juice; 2 scallions; 1 tbsp sesame seeds

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A delicious and nutritious GLP-1 friendly dinner featuring tender chicken and a variety of fresh vegetables in a savory teriyaki sauce, served over flavorful garlic ginger quinoa.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1 cup quinoa
1/2 cup low-sodium teriyaki sauce
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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