Roasted Winter Veggie Medley

Name: Roasted Winter Veggie Medley
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 medium butternut squash; 1 pound Brussels sprouts; 3 medium carrots; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon rosemary

Prep 10 min · Cook 25 min · Serves 4 · easy

Paleo

A delicious and nutritious paleo-friendly snack featuring a medley of roasted seasonal vegetables.

Ingredients

1 medium butternut squash
1 pound Brussels sprouts
3 medium carrots
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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