Moroccan-Spiced Chicken Tagine with Roasted Vegetable Couscous

Name: Moroccan-Spiced Chicken Tagine with Roasted Vegetable Couscous
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 pounds boneless, skinless chicken thighs; 1 medium onion; 3 garlic cloves; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 0.5 teaspoon ground cinnamon; 0.5 teaspoon paprika; 1 can crushed tomatoes; 1 cup low-sodium chicken broth; 1 pound green beans; 2 cups cauliflower florets; 1 cup couscous; 2 tablespoons lemon juice; 0.25 cup parsley

Prep 20 min · Cook 40 min · Serves 4 · medium

GLP-1 Support

A fragrant and flavorful Moroccan-inspired chicken dish, simmered in a blend of warm spices and served over a bed of roasted vegetables and fluffy couscous. This nutrient-dense meal is optimized for GLP-1 medication support.

Ingredients

1.5 pounds boneless, skinless chicken thighs
1 medium onion
3 garlic cloves
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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