Grilled Lemon Chicken with Roasted Zucchini and Barley Pilaf

Name: Grilled Lemon Chicken with Roasted Zucchini and Barley Pilaf
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 4-oz fillets boneless, skinless chicken breasts; 1/4 cup fresh lemon juice; 2 tbsp olive oil; 2 cloves garlic cloves; 1 tsp dried oregano; 4 medium zucchini; 1 cup barley; 2 cups low-sodium chicken broth; 1 cup frozen peas; 1/4 cup fresh parsley; 1 tbsp lemon zest

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

Succulent lemon-marinated chicken breasts grilled to perfection, served with roasted zucchini and a delightful barley pilaf - a delicious and balanced GLP-1 friendly meal.

Ingredients

4 4-oz fillets boneless, skinless chicken breasts
1/4 cup fresh lemon juice
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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