Thai-Inspired Coconut Salmon Bowls with Jasmine Rice & Charred Broccoli

Name: Thai-Inspired Coconut Salmon Bowls with Jasmine Rice & Charred Broccoli
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 servings
Ingredients: 1.5 lbs salmon fillets; 0.75 cup unsweetened coconut milk; 3 tbsp fresh lime juice; 2 tbsp honey; 1.5 tsp fish sauce; 3 cloves garlic; 1 tbsp fresh ginger; 1.5 cups jasmine rice; 1.875 cups water; 1 lb broccoli florets; 4 tbsp olive oil; 1 tsp cornstarch; 0.75 tsp sea salt; 0.5 tsp black pepper; 0.25 cup fresh cilantro; 4 wedges lime

Prep 12 min · Cook 25 min · Serves 4 · medium

Family Focused

Silky pan-seared salmon glazed with a mild coconut-lime sauce served over fragrant jasmine rice and crispy charred broccoli. A restaurant-quality dinner that's family-friendly, naturally sweet, and packed with omega-3s—perfect for introducing kids to Southeast Asian flavors without heat!

Ingredients

1.5 lbs salmon fillets
0.75 cup unsweetened coconut milk
3 tbsp fresh lime juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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