Seared Chili-Lime Chicken with Roasted Broccoli and Quinoa Salad

Name: Seared Chili-Lime Chicken with Roasted Broccoli and Quinoa Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 2 tbsp fresh lime juice; 2 tsp chili powder; 1 tsp garlic powder; 1/2 tsp salt; 4 cups broccoli florets; 2 tbsp extra virgin olive oil; 1 cup quinoa; 1 cup cherry tomatoes; 1 cup cucumber; 1/4 cup fresh parsley; 2 tbsp lemon juice; to taste salt and pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

Juicy chili-lime marinated chicken breasts seared to perfection, served alongside a vibrant roasted broccoli and quinoa salad. This balanced, high-protein meal is designed to support GLP-1 medication management.

Ingredients

1.5 lbs boneless, skinless chicken breasts
2 tbsp fresh lime juice
2 tsp chili powder
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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