Zesty Lemon-Herb Baked Tilapia with Roasted Broccoli and Quinoa Salad

Name: Zesty Lemon-Herb Baked Tilapia with Roasted Broccoli and Quinoa Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 6 oz tilapia fillets; 4 cups broccoli florets; 2 cups quinoa; 1 medium red bell pepper; 1 medium cucumber; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

Tender baked tilapia fillets seasoned with a vibrant lemon-herb blend, served alongside roasted broccoli florets and a fresh quinoa salad with red bell peppers, cucumbers, and a tangy vinaigrette. A delicious and nutrient-dense dinner that supports GLP-1 medication management.

Ingredients

4 6 oz tilapia fillets
4 cups broccoli florets
2 cups quinoa
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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