Mediterranean Baked Cod with Tomato Olive Salsa

Name: Mediterranean Baked Cod with Tomato Olive Salsa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs cod fillets; 2 tbsp olive oil; 2 tbsp lemon juice; 3 cloves garlic cloves; 1 cup cherry tomatoes; 1/2 cup kalamata olives; 1/4 cup red onion; 1/4 cup fresh basil; 1 cup couscous; 1 cup chicken broth

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender baked cod fillets topped with a vibrant Mediterranean-inspired tomato and olive salsa, served over a bed of fluffy couscous.

Ingredients

1.5 lbs cod fillets
2 tbsp olive oil
2 tbsp lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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