Zesty Lemon Chicken Paillards with Roasted Vegetable Couscous

Name: Zesty Lemon Chicken Paillards with Roasted Vegetable Couscous
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 2 large lemon; 4 medium garlic cloves; 3 tbsp olive oil; 1 cup chicken broth; 1 cup couscous; 2 medium bell peppers; 1 medium zucchini; 1 pint grape tomatoes; 1 small red onion; 1 tsp Italian seasoning; 0.5 tsp salt; 0.25 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender, juicy chicken breasts are pounded thin, then seared to perfection and finished with a bright lemon-garlic sauce. Served over a flavorful roasted vegetable couscous, this family-friendly meal is sure to be a hit.

Ingredients

1.5 lbs boneless, skinless chicken breasts
2 large lemon
4 medium garlic cloves
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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