Korean Bulgogi Beef Bowls with Garlicky Spinach

Name: Korean Bulgogi Beef Bowls with Garlicky Spinach
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs flank steak; 1/4 cup soy sauce; 2 tbsp brown sugar; 1 tbsp sesame oil; 3 cloves garlic; 1 tbsp ginger; 4 green onions; 2 cups white rice; 6 oz spinach; 1 tbsp olive oil; 2 tbsp sesame seeds

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

Tender bulgogi beef in a savory-sweet marinade served over fluffy white rice with garlicky sautéed spinach. A family-friendly Korean fusion dinner with a flavor punch.

Ingredients

1.5 lbs flank steak
1/4 cup soy sauce
2 tbsp brown sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app