Teriyaki Salmon Stir-Fry with Cauliflower Rice

Name: Teriyaki Salmon Stir-Fry with Cauliflower Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 pounds salmon fillets; 1/4 cup teriyaki sauce; 3 cloves garlic; 1 tablespoon fresh ginger; 2 cups broccoli florets; 1 medium bell pepper; 1 cup snow peas; 4 cups cauliflower; 2 tablespoons green onions; 1 tablespoon sesame seeds; 2 tablespoons low-sodium soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil

Prep 20 min · Cook 20 min · Serves 4 · medium

GLP-1 Support

A delicious and nutrient-dense GLP-1 friendly dinner featuring tender teriyaki-glazed salmon, stir-fried veggies, and fluffy cauliflower rice. This easy one-pan meal is packed with lean protein, complex carbs, and fiber to support your health goals.

Ingredients

1.5 pounds salmon fillets
1/4 cup teriyaki sauce
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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