Spanish Gambas al Ajillo with Crispy Chickpea Polenta & Charred Radicchio

Name: Spanish Gambas al Ajillo with Crispy Chickpea Polenta & Charred Radicchio
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 10 oz Large shrimp, deveined and patted dry; 6 cloves Garlic cloves, thinly sliced; 4 tbsp Extra virgin olive oil; 0.5 cup Whole grain polenta; 1.5 cups Vegetable broth, low-sodium; 0.75 cup Canned chickpeas, drained and roasted; 1 head Radicchio, quartered; 1 tbsp Sherry vinegar; 0.5 tsp Smoked paprika; 0.25 tsp Red pepper flakes; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Fresh parsley, chopped; 2 wedges Lemon wedges

Prep 20 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

Succulent garlic-infused shrimp pan-seared until golden, served over creamy polenta enriched with roasted chickpeas, alongside bitter radicchio caramelized in olive oil and sherry vinegar—a sophisticated Spanish-inspired dinner bursting with umami depth.

Ingredients

10 oz Large shrimp, deveined and patted dry
6 cloves Garlic cloves, thinly sliced
4 tbsp Extra virgin olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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