Teriyaki Salmon Stir-Fry with Bok Choy

Name: Teriyaki Salmon Stir-Fry with Bok Choy
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lbs salmon fillets; 8 oz bok choy; 1 medium carrot; 1 small onion; 3 cloves garlic; 1 tbsp ginger; 1/2 cup teriyaki sauce; 2 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp cornstarch; 2 cups cooked white rice; 2 tbsp sesame seeds; 2 tbsp green onions

Prep 20 min · Cook 15 min · Serves 4 · medium

Family Focused

A quick and flavorful Japanese-inspired stir-fry featuring tender salmon, fresh bok choy, and a sweet and savory teriyaki sauce. Served over a bed of fluffy white rice, this family-friendly dish is sure to please even the pickiest of eaters.

Ingredients

1.5 lbs salmon fillets
8 oz bok choy
1 medium carrot
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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