Grilled Lemon-Herb Chicken with Roasted Butternut Squash and Quinoa

Name: Grilled Lemon-Herb Chicken with Roasted Butternut Squash and Quinoa
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1/4 cup lemon juice; 2 tbsp olive oil; 3 garlic cloves, minced; 2 tsp fresh thyme; 1 tbsp fresh rosemary, chopped; 1/2 tsp salt; 1/4 tsp black pepper; 4 cups butternut squash, peeled and cubed; 1.5 cups quinoa; 3 cups vegetable broth; 2 tbsp fresh parsley, chopped

Prep 20 min · Cook 35 min · Serves 4 · medium

GLP-1 Support

A delicious and nutritious dinner that features tender grilled chicken breasts marinated in a zesty lemon-herb blend, served alongside roasted butternut squash and fluffy quinoa. This meal is designed to support GLP-1 medication users with its balanced macros, lean protein, complex carbs, and fiber-rich vegetables.

Ingredients

4 boneless, skinless chicken breasts
1/4 cup lemon juice
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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