Balsamic Glazed Pork Tenderloin with Roasted Broccoli and Quinoa

Name: Balsamic Glazed Pork Tenderloin with Roasted Broccoli and Quinoa
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin; 1/4 cup balsamic vinegar; 2 tbsp Dijon mustard; 2 tbsp honey; 3 cloves garlic; 4 cups broccoli florets; 2 tbsp olive oil; 1 cup quinoa; 2 cups low-sodium chicken broth; 2 tbsp lemon juice; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 35 min · Serves 4 · medium

GLP-1 Support

A succulent pork tenderloin marinated in a tangy balsamic glaze, served with a side of crisp roasted broccoli and nutty quinoa. This balanced meal is perfect for supporting GLP-1 medication management.

Ingredients

1 lb pork tenderloin
1/4 cup balsamic vinegar
2 tbsp Dijon mustard
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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