Turkish Lamb Köfte with Bulgur Pilaf & Charred Eggplant

Name: Turkish Lamb Köfte with Bulgur Pilaf & Charred Eggplant
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 10 oz ground lamb; 0.75 cup bulgur wheat; 1.5 cups vegetable broth; 1 medium eggplant; 0.25 medium yellow onion; 2 tbsp fresh mint; 2 tbsp fresh parsley; 0.75 tsp cumin; 0.5 tsp sumac; 0.25 tsp cayenne pepper; 2 cloves garlic cloves; 3 tbsp pine nuts; 3 tbsp extra virgin olive oil; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 whole lemon

Prep 20 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

Aromatic ground lamb meatballs infused with warm spices, fresh herbs, and toasted pine nuts, served alongside fluffy bulgur pilaf and smoky roasted eggplant. A Turkish-inspired dinner that's elegant yet approachable.

Ingredients

10 oz ground lamb
0.75 cup bulgur wheat
1.5 cups vegetable broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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