Turkish Grilled Lamb Kebab with Charred Eggplant & Herbed Bulgur Pilaf

Name: Turkish Grilled Lamb Kebab with Charred Eggplant & Herbed Bulgur Pilaf
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs lamb shoulder, cut into 1.5-inch cubes; 5 tbsp extra virgin olive oil; 3 tbsp fresh lemon juice; 2 tsp ground sumac; 2 tsp dried oregano; 4 clove garlic cloves, minced; 1 tsp sea salt; 0.5 tsp black pepper; 1 whole medium eggplant; 1 medium red onion, cut into chunks; 1 large red bell pepper, cut into chunks; 1 cup bulgur wheat; 2 cups vegetable or lamb stock; 0.5 cup pomegranate seeds; 0.25 cup fresh mint, chopped; 0.25 cup fresh parsley, chopped; 3 tbsp pine nuts, toasted

Prep 25 min · Cook 20 min · Serves 4 · medium

Mediterranean Diet

Succulent grilled lamb skewers infused with sumac and oregano, paired with smoky charred eggplant and a nutty bulgur pilaf studded with pomegranate seeds and fresh herbs. A vibrant Turkish-inspired dinner that's both elegant and satisfying.

Ingredients

1.5 lbs lamb shoulder, cut into 1.5-inch cubes
5 tbsp extra virgin olive oil
3 tbsp fresh lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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