Moroccan-Style Baked Chicken Thighs with Roasted Vegetable Couscous

Name: Moroccan-Style Baked Chicken Thighs with Roasted Vegetable Couscous
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 tsp ground cumin; 1 tsp smoked paprika; 1 tsp garlic powder; 1 tsp salt; 2 tbsp olive oil; 1 cup couscous; 1.5 cups chicken broth; 1 bell pepper, diced; 1 zucchini, diced; 1 cup cherry tomatoes, halved; 2 tbsp lemon juice; 1/4 cup parsley, chopped

Prep 20 min · Cook 40 min · Serves 4 · medium

Family Focused

Tender, spice-rubbed chicken thighs baked to perfection, served over a vibrant couscous salad with roasted veggies. A family-friendly Moroccan-inspired dinner that's easy to prep and packed with flavor.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 tsp ground cumin
1 tsp smoked paprika
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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