Moroccan-Spiced Smoked Salmon & Chickpea Breakfast Pancakes with Pomegranate-Walnut Compote

Name: Moroccan-Spiced Smoked Salmon & Chickpea Breakfast Pancakes with Pomegranate-Walnut Compote
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 cups whole wheat flour; 0.5 cup rolled oats; 2 tsp baking powder; 1 tsp ground cinnamon; 0.5 tsp ground cumin; 0.25 tsp ground ginger; 0.5 tsp sea salt; 3 large eggs; 1 cup plain Greek yogurt; 0.75 cup unsweetened almond milk; 3 tbsp extra virgin olive oil; 1 tbsp honey; 8 oz smoked salmon; 1 can (15 oz) canned chickpeas; 1 whole pomegranate; 0.5 cup walnuts; 2 tbsp fresh lemon juice; 0.25 cup fresh mint; 0.5 tsp sumac; 1 tsp za'atar

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

Fluffy whole grain pancakes infused with warm Moroccan spices, topped with creamy whipped yogurt, pan-seared smoked salmon, roasted chickpeas, and a vibrant pomegranate-walnut compote. A North African-Mediterranean fusion breakfast that's both sweet and savory.

Ingredients

1.5 cups whole wheat flour
0.5 cup rolled oats
2 tsp baking powder
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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