Korean Beef Bulgogi Bowl Bar

Name: Korean Beef Bulgogi Bowl Bar
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs flank steak or sirloin; 4 tbsp soy sauce; 3 tbsp honey; 2 tbsp sesame oil; 4 cloves garlic cloves; 1 tbsp fresh ginger; 2 cups white rice; 4 stalks scallions; 2 tbsp sesame seeds; 1 cup shredded carrots; 1 medium cucumber; 2 cups steamed broccoli florets; 1 tbsp gochujang paste

Prep 15 min · Cook 25 min · Serves 4 · medium

Family Focused

A fun, interactive family dinner where everyone builds their own Korean-inspired bowl with tender soy-ginger marinated beef, fluffy white rice, and a rainbow of fresh toppings. The sweet-savory marinade is kid-approved with optional gochujang heat for adventurous eaters!

Ingredients

1.5 lbs flank steak or sirloin
4 tbsp soy sauce
3 tbsp honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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