Seared Salmon with Roasted Butternut Squash and Spinach Salad

Name: Seared Salmon with Roasted Butternut Squash and Spinach Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 4 oz Salmon fillets; 4 cups Butternut squash; 8 cups Baby spinach; 1 cup Cherry tomatoes; 2 Tbsp Lemon juice; 2 Tbsp Olive oil; to taste Salt and pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A delicious and nutritious GLP-1 friendly dinner featuring pan-seared salmon, roasted butternut squash, and a fresh spinach salad. Packed with lean protein, complex carbs, and high-fiber veggies to support your GLP-1 medication.

Ingredients

4 4 oz Salmon fillets
4 cups Butternut squash
8 cups Baby spinach
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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