Fall Vegetable Frittata

Name: Fall Vegetable Frittata
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 8 large eggs; 1/2 cup milk; 1 cup butternut squash; 2 cups spinach; 1 medium bell pepper; 1/2 cup onion; 2 cloves garlic; 1/2 cup cheddar cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 30 min · Serves 4 · easy

Vegetarian

A delicious and nutritious vegetarian breakfast frittata featuring seasonal fall produce.

Ingredients

8 large eggs
1/2 cup milk
1 cup butternut squash
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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