Seared Teriyaki Salmon with Garlic-Ginger Bok Choy

Name: Seared Teriyaki Salmon with Garlic-Ginger Bok Choy
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6 oz salmon fillets; 1 lb bok choy; 3 cloves garlic; 1 tbsp fresh ginger; 1/2 cup low-sodium teriyaki sauce; 2 tbsp low-sodium soy sauce; 1 tbsp rice vinegar; 1 tsp sesame oil; 4 lime wedges

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A deliciously simple GLP-1 friendly dinner with tender seared salmon, vibrant bok choy, and savory-sweet teriyaki sauce. This meal provides a balanced dose of lean protein, complex carbs, and fiber to keep you fueled and satisfied.

Ingredients

4 6 oz salmon fillets
1 lb bok choy
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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