Spanish Saffron Paella with Grilled Lamb & Charred Peppers

Name: Spanish Saffron Paella with Grilled Lamb & Charred Peppers
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Ingredients: 10 oz lamb shoulder; 0.25 teaspoon saffron threads; 2.5 cups vegetable broth; 0.75 cup bomba rice; 1 whole red bell pepper; 1 whole yellow bell pepper; 1 cup cherry tomatoes; 0.5 whole red onion; 3 whole garlic cloves; 3 tablespoons extra virgin olive oil; 0.75 teaspoon smoked paprika; 2 sprigs fresh thyme; 0.5 whole fresh lemon; 0.5 teaspoon sea salt; 0.25 teaspoon black pepper; 0.25 cup fresh flat-leaf parsley

Prep 20 min · Cook 35 min · Serves 2 · medium

Mediterranean Diet

A vibrant Spanish paella featuring tender grilled lamb skewers, saffron-infused short-grain rice, roasted red peppers, and fresh tomatoes—a showstopping one-pan dinner that captures the essence of Mediterranean coastal cooking.

Ingredients

10 oz lamb shoulder
0.25 teaspoon saffron threads
2.5 cups vegetable broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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