Roasted Autumn Vegetable Medley with Lemon-Herb Vinaigrette

Name: Roasted Autumn Vegetable Medley with Lemon-Herb Vinaigrette
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 medium butternut squash; 1 pound Brussels sprouts; 1 medium red onion; 3 tablespoons olive oil; 2 tablespoons lemon juice; 1 teaspoon Dijon mustard; 2 cloves garlic; 1 tablespoon fresh thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 10 min · Cook 20 min · Serves 4 · easy

Mediterranean Diet

A colorful and nourishing Mediterranean-inspired snack featuring roasted seasonal vegetables, drizzled with a bright, tangy vinaigrette.

Ingredients

1 medium butternut squash
1 pound Brussels sprouts
1 medium red onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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