Seared Chili-Lime Tilapia with Roasted Vegetable Quinoa Salad

Name: Seared Chili-Lime Tilapia with Roasted Vegetable Quinoa Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6 oz tilapia fillets; 2 tsp chili powder; 1 tbsp lime zest; 1 cup quinoa; 2 cups broccoli florets; 1 medium bell peppers; 1 medium zucchini; 1 cup cherry tomatoes; 2 tbsp olive oil; 2 tbsp lime juice; 1/4 cup cilantro; to taste salt and pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Tender chili-lime tilapia filets paired with a vibrant quinoa salad filled with roasted vegetables and fresh herbs. A GLP-1 medication-friendly meal that's big on flavor and nutrition.

Ingredients

4 6 oz tilapia fillets
2 tsp chili powder
1 tbsp lime zest
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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