Ethiopian Misir Wat with Crispy Tempeh & Injera

Name: Ethiopian Misir Wat with Crispy Tempeh & Injera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 servings
Ingredients: 0.75 cup red lentils; 150 g tempeh; 0.5 medium onion; 3 cloves garlic; 1 tbsp fresh ginger; 2 tbsp coconut oil; 1.5 cups vegetable broth; 2 tbsp tomato paste; 2 tbsp berbere spice blend; 0.5 tsp fenugreek; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 large sheet injera bread; 1 tbsp fresh lemon juice

Prep 15 min · Cook 30 min · Serves 1 · medium

Vegan

Aromatic red lentil stew infused with warming spices, served alongside pan-fried tempeh strips and traditional Ethiopian flatbread for scooping. A hearty, protein-rich dinner celebrating bold Ethiopian flavors.

Ingredients

0.75 cup red lentils
150 g tempeh
0.5 medium onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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