Moroccan Spiced Chicken Tagine with Roasted Cauliflower and Chickpeas

Name: Moroccan Spiced Chicken Tagine with Roasted Cauliflower and Chickpeas
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 medium onion; 3 cloves garlic; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp smoked paprika; 1/2 tsp ground cinnamon; 1 14oz can crushed tomatoes; 1 cup low-sodium chicken broth; 1 15oz can chickpeas; 4 cups cauliflower florets; 2 tbsp olive oil; 4 lemon wedges

Prep 20 min · Cook 35 min · Serves 4 · medium

GLP-1 Support

A fragrant and flavorful Moroccan-inspired chicken dish, featuring tender chicken thighs simmered in a aromatic tomato-based sauce with warm spices. Served over a bed of roasted cauliflower and protein-rich chickpeas for a satisfying GLP-1 friendly meal.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 medium onion
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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