Crispy Miso-Glazed Tempeh with Charred Broccolini & Forbidden Rice

Name: Crispy Miso-Glazed Tempeh with Charred Broccolini & Forbidden Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 200 grams tempeh block; 2 tbsp white miso paste; 1 tbsp maple syrup; 1 tbsp rice vinegar; 1 tbsp ginger root; 2 cloves garlic cloves; 2 tbsp avocado oil; 0.5 cup forbidden rice; 1 cup vegetable broth; 150 grams broccolini; 1 tbsp sesame seeds; to taste pinch sea salt; to taste pinch black pepper; 1 stalk scallions

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

Japanese-inspired dinner featuring umami-rich miso-glazed tempeh strips with caramelized edges, served over nutty forbidden rice and tender charred broccolini with toasted sesame seeds

Ingredients

200 grams tempeh block
2 tbsp white miso paste
1 tbsp maple syrup
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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